Oyster + Mushroom Toasts
Directions
Heat olive oil in a large pan over medium high heat. Once hot, add cremini mushrooms and garlic, reduce heat to medium and cook for 3 minutes. Then add enoki mushrooms and radicchio, cook for 2 minutes. Deglaze pan with balsamic vinegar and honey, bring to a boil and let simmer for 1 – 2 minutes. Add the oysters and season with salt and pepper, cook for 1 – 2 minutes, or until oysters are heated through.
Spoon filling over toasted baguette slices, garnish with chives. Serve hot, immediately after assembling.
