Mussel Stuffed Mushroom Caps
Recipe courtesy of Tourism PEI
Featured PEI Ingredients
- Mussels
Ingredients
Directions
Preheat oven to 450 degrees F (230 degrees C).
Dip mussels in mixture of melted butter, lemon juice and salt.
Place one mussel in each mushroom cap.
Place in a lightly greased baking pan; pour remaining butter and lemon juice mixture over the mussels and mushroom caps.
Bake in preheated oven for 10 minutes. Serve hot.
