Monks Cheddar Corn Chowder
Ingredients
Directions
In a large soup pot saute onion, celery & garlic. Season with Salt & Pepper
Add diced potatoes, veg stock, thyme, turmeric & smoked paprika. Simmer until potatoes are cooked
Add corn, 1 container chili lime fauxmage & lemon. Season with more Salt & Pepper.
Simmer 30 minutes.
Using an immersion blender, blitz until thickened but still chunky. Taste & adjust seasonings.
Garnish corn chowder with the additional Monk's cheddar, chopped scallions & smoked paprika
