0 Ratings
Recipe courtesy of PEI Aqua Farms
24 Shucked Oysters
as needed Oil for Frying
1.25 cup Perrier or other Carbonated Water.
0.50 cup All Purpose Flour
2 Eggs (beaten)
3 tbsp Chopped Fresh Herbs
(Parsley, Tarragon, and Dill)
Drops of Tabasco
0.50 tsp Garlic Powder
1 pinch Salt
1 pinch Fresh Ground Black Pepper
as needed All Purpose Flour
Combine eggs, flour and water and whisk until you have a smooth batter. If it seems too thick, simply add a little more water to thin.
Add herbs, Tabasco, garlic, salt, and pepper and stir. Lightly dust the oyster with all purpose flour.
Carefully heat a pot of frying oil to 350 F and place the oysters in 6 - 8 at a time and cook until they are golden and crispy (2 - 3 minutes).
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