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    Dilly Potato Salad

    Featured PEI Ingredients

    • Potatoes

    Ingredients

    Directions

    Peel and slice cooled potatoes. Add to a large bowl.

    In a small bowl add oil, vinegar, dill pickle juice, mustard, mayonnaise and salt and pepper.

    Add to potatoes along with herbs and pickles.

    Let cool in the fridge for at least an hour before serving.

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