Creamy Herbs Panakopita

Step 1

Saute onion & garlic in olive oil until softened.

Step 2

With clean hands, squeeze out excess liquid from spinach. Discard liquid, add spinach to pan. Saute for a couple of min, remove from heat & cool.

Step 3

Mix in Fauxmage, lemon zest & dill. Season with Salt & Pepper.

Step 4

Brush a sheet of phyllo with melted butter & cut lengthwise into 4 even strips. Spoon 1 tbsp filling at bottom of each strip.

Step 5

Repeat triangular folds all the way up each strip to form phyllo bundles. Brush with melted butter

Step 6

Repeat until filling is used up.

Step 7

Bake at 375° F on parchment lined baking sheet, 7 - 8 minutes per side until golden brown.

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