Chipotle Lobster Naan Tacos
Directions
In a medium bowl combine the mayonnaise, yoghurt, chipotle paste, green onion and cilantro, mix well. Add the lobster and lemon juice.
Divide the romaine between the naan breads, then top with the lobster mixture and avocado slices.
Chef Tip:
This recipe can also be made using flour tortillas instead of naan bread.