0 Ratings
- 4 Servings +
4 medium PEI Russet Potatoes, washed and sliced
Chilli Powder
0.75 cup Sour Cream
0.5 tsp Dry Mustard Powder
1 Garlic Clove, minced
0.5 Lime juiced
Lime Zest, finely chopped
Salt and Pepper
Preheat broiler.
Combine sour cream, mustard powder, garlic, lime juice, and zest.
Season with salt & pepper, chill until ready to serve.
Toss potatoes in olive oil and chili powder.
Arrange potatoes in a single layer on a baking sheet lined with aluminium foil.
Season with salt & pepper then broil for 10 minutes or until crisp and golden, turning once. Serve immediately with chilled lime dip.
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