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Broiled PEI Potatoes with Lime Dip

- 4 Servings +

Step 1

Preheat broiler.

Step 2

Combine sour cream, mustard powder, garlic, lime juice, and zest.

Step 3

Season with salt & pepper, chill until ready to serve.

Step 4

Toss potatoes in olive oil and chili powder.

Step 5

Arrange potatoes in a single layer on a baking sheet lined with aluminium foil.

Step 6

Season with salt & pepper then broil for 10 minutes or until crisp and golden, turning once. Serve immediately with chilled lime dip.

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