Breakfast Casserole
Recipe courtesy of dietitian, Marie-Eve Caplette
Featured PEI Ingredients
- Potatoes
Directions
Preheat oven broiler.
In a skillet, heat the oil over medium-high heat and cook peppers and mushrooms for 2 minutes. Add salt and pepper to taste. Add the carrot, white beans and herbes de Provence. Cook 2 more minutes and set aside in a bowl.
Use the same pan to warm the pan-fried potatoes if they were prepared in advance.
In a skillet or baking pan, layer the potatoes and vegetables. Add cheddar and roast in the oven for 5 minutes
Meanwhile, cook the eggs in a nonstick skillet until the white is set.
Add eggs over the skillet and serve.
Chef Tip:
Pan-Fried potatoes recipe https://canadasfoodisland.ca/recipe/pan-fried-potatoes/
