0 Ratings
- 10 Servings +
1 Onion, chopped
tsp Crushed Chilies
2 Cooked PEI Potatoes, diced finely
12 7 inch Tortillas
19 oz Can Tomatoes, chopped
1 cup Grated Mozzarella Cheese
2 Garlic Cloves, crushed
0.5 cup Grated Cheddar Cheese
3 Italian Sausages
Remove sausage from casing and cook with onion and garlic in a non-stick skillet for 15 minutes or until sausage is browned and crumbled. Drain fat.
Add potatoes, tomatoes, garlic, crushed chilies and pepper. Cook, stirring often for 5 minutes.
Spread 1/3 cup (75 mL) of sausage mixture on half of each tortilla.
Sprinkle with cheese and fold closed.
Bake on a greased baking sheet at 400ºF (200ºC) 10-15 minutes, until golden. Serve with salsa, guacamole, sour cream and/or yogurt.
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