0 Ratings
Recipe courtesy of Tourism PEI
12 cooked, shucked mussels
1 tbsp /15 ml melted butter
2 tbsp /25 ml lemon juice
0.125 tsp /0.5 ml salt
12 large large mushroom caps
Preheat oven to 450 degrees F (230 degrees C).
Dip mussels in mixture of melted butter, lemon juice and salt.
Place one mussel in each mushroom cap.
Place in a lightly greased baking pan; pour remaining butter and lemon juice mixture over the mussels and mushroom caps.
Bake in preheated oven for 10 minutes. Serve hot.
To request access to the CFI toolkit, please submit the form below:
Enter your code below to access the toolkit:
Request received! We will email you shortly with the link and password to access the CFI toolkit.
Incorrect code entered. Please try again.
Or login with email/password:
Forgot your password?
Or register with email/password:
I agree to the Terms
Lost your password? Please enter your email address. You will receive a link to create a new password.
Back to log-in
