0 Ratings
Recipe courtesy of Tourism PEI
36 mussels in the shell
0.24 cup 50 ml lemon juice
2 tbsp 25 ml finely chopped green onion
1 garlic clove, crushed
2 tbsp 25 ml finely chopped parsley
2 cup 500 ml fresh, finely chopped bread crumbs
.50 tsp 2 ml salt
0.125 0.5 ml pepper
0.35 50 ml melted butter
Simmer mussels until they open.
Drain and remove top half of the mussel shell.
Sprinkle lemon juice over each mussel
Cover each with about 1 1/2 tsp (7 ml) of the breadcrumb mixture.
Broil 5 to 7 minutes.
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