0 Ratings
Recipe courtesy of Prince Edward Island Seafood
- 6 Servings +
1 lb Fresh cultured blue mussels, cooked and shucked
12 large Mushroom caps
1 tbsp Butter or margarine
2 tbsp Lemon juice
0.125 tsp Salt
1 tsp Bacon bits or crushed bacon
Rinse fresh blue mussels in tap water.
Preheat oven to 450 degrees F (230 C).
Dip mussels in mixture of melted butter, lemon juice and salt.
Place one mussel in each mushroom cap. Place in a lightly greased baking pan; pour remaining butter and lemon juice mixture over the mussels and mushroom caps.
Bake in preheated oven for 10 minutes. Serve hot.
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