0 Ratings
Recipe courtesy of PEI Mussels
5 lb (2.25 kg) fresh PEI Mussels
.50 cup (125 mL) water
1 lime, quartered
.50 cup (125 mL) tightly packed torn cilantro leaves, divided
.50 cup (125 mL) regular coconut milk
1 to 2 Tbsp (15 to 30 mL) honey, to taste
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