0 Ratings
Recipe courtesy of Prince Edward Island Seafood
- 6 Servings +
0.25 cup White wine or water
2 tbsp Olive oil
2 tbsp Lemon juice
3 cloves Garlic, minced
0.50 cup Parsley, dill and coriander, mixed
2 cup Medium tomatoes, peeled, seeded and diced
36 Fresh blue cultured mussels
Rinse the fresh blue cultured mussels in tap water.
In a saucepan, bring water or wine to boil.
Add fresh blue mussels, cover and steam over high heat until open (5-8 minutes). Remove from heat, reserving 2 tbsp of cooking liquid. Remove mussel meat from shells, reserving half-shells.
In a bowl, combine reserved liquid, oil, lemon juice, garlic, parsley mixture and tomatoes; add fresh blue mussels and stir gently.
Cover and refrigerate for 3 hours.
To serve, place a mussel in each half shell and cover with tomato mixture. Arrange on a platter.
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