medium PEI Russet Potatoes , crinkle cut or thinly sliced
cup vegetable oil
lb ground beef or chicken
medium red bell pepper
dash chili flakes, to taste
cup cheddar cheesse
medium tomato, diced
cup cilantro, chopped
cup sour cream
In a large sauté pan, heat 2 tbsp oil. Add ground beef, onions and peppers, cook over medium heat until ground beef is almost fully cooked.
Add the herbs and spices and continue cooking for 2 minutes; set aside.
In a large sauté pan, heat remaining vegetable oil over medium-high heat. Once the oil is hot fry the potato slices until crispy. Remove from the oil, drain on paper towel and season with salt.
Lay potato chips overlapping in a single layer on a sheet pan lined with parchment paper
Top with ground beef mixture and cheddar cheese; bake until cheese is melted.
Remove from oven and top with tomatoes and cilantro. Serve with a side of sour cream salsa and guacamole
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