0 Ratings
  • 5 0
  • 4 0
  • 3 0
  • 2 0
  • 1 0

0 Ratings


PEI Potato Nachos

  • 30 m
  • ·
  • 4 Servings
  • ·
  • Print


- 4 Servings +

    Potato Chips
  • Hamburger layer
  • Toppings


In a large sauté pan, heat 2 tbsp oil. Add ground beef, onions and peppers, cook over medium heat until ground beef is almost fully cooked.

Add the herbs and spices and continue cooking for 2 minutes; set aside.

In a large sauté pan, heat remaining vegetable oil over medium-high heat. Once the oil is hot fry the potato slices until crispy. Remove from the oil, drain on paper towel and season with salt.

Lay potato chips overlapping in a single layer on a sheet pan lined with parchment paper

Top with ground beef mixture and cheddar cheese; bake until cheese is melted.

Remove from oven and top with tomatoes and cilantro. Serve with a side of sour cream salsa and guacamole

Rate 'PEI Potato Nachos' Recipe

Canada's Food Island Toolkit

To request access to the CFI toolkit, please submit the form below:

I already have my access code I don't have my access code