0 Ratings
  • 5 0
  • 4 0
  • 3 0
  • 2 0
  • 1 0

0 Ratings


Miso & Sake Mussels

Recipe courtesy of PEI Mussels


- 2 Servings +


Rinse fresh PEI Mussels under tap water. Tap any mussels that are still open and discard any that do not close after being tapped and rinsed. Set aside.

Heat 2 tbsp vegetable oil in a large pot over medium heat. Add most of the green onions (leave a little to garnish), garlic, ginger, miso paste and a pinch of sea salt and pepper and stir well.

Add the sake, the mussels, stir, turn on high then cover and steam until steam comes out from under the lid and the mussels are open.

Discard any that remain closed. Remove mussels with a slotted spoon and place divide between 2 serving bowls.

Add sesame oil to cooking liquid and stir to combine. Pour the broth over the mussels. Garnish with nori, sesame seeds and green onions.

Rate 'Miso & Sake Mussels' Recipe

Canada's Food Island Toolkit

To request access to the CFI toolkit, please submit the form below:

I already have my access code I don't have my access code