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Lobster Roll with Browned Butter + Chives

  • 45 m
  • ·
  • 4 Servings
  • ·
  • Print

Recipe courtesy of lobster PEI


- 4 Servings +


In a small pot melt butter over medium high heat, and then let it cook and bubble until it starts to foam and smell like toasted nuts and caramel, about 5 minutes. Remove from heat.

Brush each side of the buns with browned butter. Toast on a grill or frying pan until each side is golden brown, 1 – 2 minutes per side.

In a large bowl toss together remaining browned butter and lobster, season with salt and pepper.

Fill each bun with lettuce and lobster, top with a lobster claw and garnish with chives.

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