Librate your taste buds with this sweet and savoury easy to make recipe. The combination of Libra, a light and refreshing pale ale with tropical aromas and a crisp finish, combined with the distinctive rich flavour and slight brininess of Prince Edward Island mussels is a great reason to raise a glass and get sociable.
lb fresh Prince Edward Island Mussels, rinsed (discard any opened)
strips bacon, finely chopped
small onion, finely chopped
cup brown sugar
cup white wine vinegar
can Upstreet Libra Pale Ale Non-Alcoholic Beer
cup fresh dill, chopped
freshly cracked pepper, to taste
lemon wedges, to garnish
Heat large stockpot or Dutch Oven over medium-high heat. Add chopped bacon and cook 4 - 5 min, until edges turn crispy. Tip: if bottom of pot is browning too much, add 1 tbsp of water at a time, as needed.
Next add onion and cook until softened, approximately 2 - 3 min.
Then add brown sugar, white wine vinegar, and Libra Pale Ale and bring mixture to a boil over high heat. Reduce heat to low; simmer uncovered 4 -5 min. until liquid has reduced by about half.
Add mussels, cover, and cook until shells open, about 5-7 min. Discard any unopened mussels.
Portion into four bowls, pour over remaining sauce, sprinkle with dill, and top with pepper and lemon wedges. Serve with crusty bread, if desired.
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