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Eggnog Crumble Cake

  • 10 - 12 Servings
  • ·
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Ingredients

- 10 - 12 Servings +

    Streusel Topping
  • Cake Batter
  • Glaze

Directions

Streusel Topping

mix streusel topping ingredients in a bowl and mix with your hands until it’s well incorporated and crumbly.

Cake

Cream the butter and sugar together until light and fluffy.

Add all other wet ingredient and mix until smooth. In a separate bowl sift together the dry ingredients.

Add the wet to the dry and mix until just combined.

In a greased and lined 9in spring form pan, spread out the batter evenly and cover edge to edge with the streusel topping.

Bake for 45mins at 350.

Let cook in the pan.

Glaze

Mix together and drizzle over the cooled cake!

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