0 Ratings
- 6 - 8 Servings +
2 lb Yellow PEI Potatoes, sliced thinly
1 tbsp Freshly Cracked Black Pepper
0.5 cup Butter
1 cup Heavy Cream
1 cup Milk
1.5 cup Parmesan Cheese, divided
Fresh Rosemary, for garnish
Preheat oven to 400°F.
In a medium saucepan, add pepper, butter, cream and milk. Heat until butter is melted and mixture is bubbling. Add 1 cup parmesan cheese.
Add thinly sliced potatoes (standing up) to a large baking dish.
Pour cream mixture over potatoes, cover and bake until potatoes are tender.
Uncover, top with remaining cheese and bake until top is golden brown and bubbling.
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