Recipe courtesy of Burleigh Brothers Seafood
lb Pound of Butter
cup of Celery
Onion - Chopped Fine
pint of Oysters
Eggs; hard-boiled - grated
cup of toasted bread crumbs
cup of Oyster Juice or Water
Melt butter, and add onion and celery.
Cook on a slow fire until tender.
Add oysters that have been cut up by scissors and a little oyster juice.
Cook for about 5 minutes until the Oysters curl.
Take off of the fire and mixwith rolled toasted bread crumbs, grated eggs, and parsley to season.
Add salt, pepper, and dapen with oyster juice or water.
Put into Oyster Shells or Greased Pyrex dish; sprinkle cracker crumbs on top and lots of butter.
Bake at 350F for about 20 minutes.
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