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Grilled Lemon Mussels

Recipe courtesy of Shannon McQuaid

- 4 Servings +

5 lb mussels, cleaned
2 cuillères à soupe d'huile d'olive
1 small onion, diced
2 tsp garlic, minced
1 citron
1 cup heavy cream (I had 1/2 cup of each heavy cream and evaporated milk so that’s what I used)
3 brins de thym frais

Étape 1

Grill lemons by slicing in half and placing on a hot grill (I used my bbq but you could do this in a frying pan). Set aside to cool.

Étape 2

In a large pot, sauté onions in oil until translucent. Add garlic and cook for 1 minute more.

Étape 3

Add mussels, juice of the grilled lemon, cream and thyme to the pot and cover.

Étape 4

Cook mussels until they’re all opened. Best served with crusty bread for dipping that delicious lemony sauce!

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