Canada's Food Island Cookbook

Take a piece of Prince Edward Island, Canada’s Food Island home with you.

Pre-Order your Copy Today! Available Sept 6, 2022.

“Prince Edward Island is a giant green farm floating in the deep blue sea, fringed by white sandy beaches and stuffed tip-to-tip with authentic food stories. We are a place of flavour. Our cooks and chefs are rooted in the land and buoyed by the sea, and our deep respect for this place is reflected in our world-class cooking. Canada’s Food Island is a celebration of all that we are.”

— Chef Michael Smith, Island innkeeper and author

“I love everything about this book—the land and the people it celebrates, the food it honours, the stories it tells, and the cause it supports. Beautiful!!”

— Rick Mercer, author & host of The Rick Mercer Report

“PEI is one of the most breathtaking and scenic places on Earth, with deep-rooted culinary traditions from the land and sea. Whether eating shellfish harvested by its fishermen, picking potatoes with its farmers, sampling local cheese, or sharing a jar of bar clams at a kitchen table with its locals, you’ll always feel a part of the Island family.”

— Chuck Hughes, executive chef and TV personality

Canada's Food Island Toolkit

To request access to the CFI toolkit, please submit the form below:

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