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Soybeans

The soybean (Glycine max) is a species of legume which has numerous uses. PEI farmers grow food grade, livestock grade and identify preserved soybeans for domestic and international markets.

Preparation/Consumption

Soy is a good source of protein and is very versatile. Soybeans are used for making miso, tofu, oil, meal, milk, flour and many other uses.

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