Soybeans
The soybean (Glycine max) is a species of legume which has numerous uses. PEI farmers grow food grade, livestock grade and identify preserved soybeans for domestic and international markets.
Preparation/Consumption
Soy is a good source of protein and is very versatile. Soybeans are used for making miso, tofu, oil, meal, milk, flour and many other uses.
Industry
Grains and Oilseeds
Companies
Alpha Mills Inc.MacRae/Jeffery FarmMurphy’s Seed Potatoes Inc.Atlantic Soy Corporation, a Hendrick AgriFoods ComScientific Name
Glycine max
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