PEI BEEF LETTUCE WRAPS
| 1 pound | PEI Beef Striploin |
| 1 package | Boston Bibb Lettuce |
| ½ large | Red Pepper, thinly sliced |
| ½ large | Yellow Pepper, thinly sliced |
| ½ large | Red Onion, thinly sliced |
| 1 medium | Carrot, thinly sliced |
| 1 bottle | Favourite Dressing |
| to taste | Salt & Black Pepper |
Instructions
- Heat a grill to medium-high heat; season beef with salt & pepper. Grill beef for 5 minutes, flip over and continue cooking for an additional 5 minutes until beef is medium rare.
- Remove beef from grill and place onto a cutting board, cover with foil and rest for 5-10 minutes. Thinly slice beef.
- Combine sliced vegetables in a bowl and stir in 2-3 tbsp of your favourite dressing.
- Place Boston Bibb lettuce onto plates; top with vegetable slaw and beef striploin.
- Fold lettuce wraps as desired and serve with remaining dressing.