2 pounds PEI hamburger (extra lean)
2 cans vegetable soup
1/2 cup ketchup
1/4 cup barbeque sauce
5 mashed PEI potatoes
Cook PEI hamburger with onion. Drain off fat.
Add vegetable soup as is with ketchup,,basil and barbeque sauce.
Mix and reheat.
Serve on top of PEI mashed potatoes .