0 Ratings
  • 5 0
  • 4 0
  • 3 0
  • 2 0
  • 1 0

0 Ratings


Steamed Mussels

Recipe courtesy of Chef Ilona Daniel



sweat 1 medium onion, 1/2 cup each small diced carrots and celery in 1/4 cup butter.

Add about a cup of beer; something light like a Pilsner.

Bring to a boil, and then add in 2-3 lbs of mussels.

Stir the mussels through so they get into contact with the veggies.

Put a lid on and steam for 7.

Add in 1/2 cup (a handful) chopped fresh herbs. I used basil and parsley.

Stir through and serve immediately, and don’t forget to drink, dip and slurp up all of that pot liquor!

Rate 'Steamed Mussels' Recipe

Canada's Food Island Toolkit

To request access to the CFI toolkit, please submit the form below:

I already have my access code I don't have my access code