0 Ratings
  • 5 0
  • 4 0
  • 3 0
  • 2 0
  • 1 0

0 Ratings

·

PEI POTATO GALETTE

  • 30 m
  • ·
  • 8 Servings
  • ·
  • Print

Potatoes and Cheese make these a mouthwatering delight.

Ingredients

- 8 Servings +

Directions

Saute the onions and garlic in olive oil until softened about 5 mins. Add herbs and let cool. Heat oven to 350 F. Slice potatoes very thin. Combine well with cooled olive oil mixture. Rub or spray with oil a 9x13 pan. Combine salt and pepper with the two cheeses. Place a layer of potato slices on bottom of pan. Sprinkle a layer of cheese mixture alternating with potatoes and finishing with cheese on top. Cover with foil and bake for 1 hr.. Uncover and let cheese become golden brown, approx. 20 mins. Let cool. Cut into 8 pieces (1 across, 4 down) then cut squares in half to make 16 triangles

Rate 'PEI POTATO GALETTE' Recipe

Canada's Food Island Toolkit

To request access to the CFI toolkit, please submit the form below:

I already have my access code I don't have my access code