0 Ratings
  • 5 0
  • 4 0
  • 3 0
  • 2 0
  • 1 0

0 Ratings


Pan-seared Beef Grilling Steak with Chili-Maple Sauce

Recipe courtesy of Atlantic Beef Products


- 4 Servings +


Season steaks all over with Chinese five spice powder and salt and pepper to taste.

Heat butter and oil over medium-high heat in large non-stick skillet or cast iron fry-pan. Add steaks and cook for 6 to 12 minutes, turning at least twice, until golden brown or digital instant-read thermometer inserted sideways into steaks reads 145ºF (63ºC) for medium-rare. Remove steaks and set aside.

Return skillet to medium-high heat. Add broth, maple syrup and chili-garlic sauce; bring to boil, scraping up any browned bits from bottom of pan. Meanwhile, mix cornstarch with 2 tsp cold water; whisk into sauce and cook until thickened, about 2 minutes. Stir in green onions. Serve drizzled over steaks.

Rate 'Pan-seared Beef Grilling Steak with Chili-Maple Sauce' Recipe

Canada's Food Island Toolkit

To request access to the CFI toolkit, please submit the form below:

I already have my access code I don't have my access code