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Oyster Pearl Islandfeller

Recipe courtesy of Chef Andrew Smith


  • Crust


Shuck Oysters and set up on Baking Tray

Sauce Recipe:

Preheat oven to 400 F and setup a baking tray to bake the oysters. Feel Free to place a layer of coarse salt on the bottom to keep the oysters stable while baking the oysters

In a Pan/Pot, place butter, Shallot and garlic and sautee on medium heat for approximately 1 minute or until the shallots are translucent.

Add Vodka and reduce by half

Add Apple Cider and reduce by half

Add Cream and reduce until thickened (approx. 2 minutes on medium heat)

Add in Diced apple, Lemon Zest (1tsp) and Spinach and stir

Salt and Pepper to taste

Set Sauce aside and shuck your oysters


Add Panko, Melted Butter, Parsley, Dill, Lemon Zest (1 tsp), Salt and Pepper and stir together

Final Steps to bring the dish together:

Take your tray of Oysters

Add the sauce on top of the Oysters

Top with Bacon Bits

Add the Crust on Top of the Oysters

Grate the Clothbound Cheddar with a fine grater or a microplane

Bake in the Oven for approx. 10 minutes

Once you take them out, serve immediately and enjoy

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