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Easy Festive PEI Potato Pancakes

  • 10 m
  • ·
  • 8 Servings
  • ·
  • Print


- 8 Servings +


In a large bowl, stir in mashed potatoes, kale, green onions, nutritional yeast vegetable stalk, nutmeg, salt and pepper into a large bowl.

Shape your mashed potato mix into 4 in wide by 1 in. thick patties

In large non-stick skillet, heat 1 tbsp of oil per patty over medium-low heat. Once the oil has been heated, gently deposit as many patties as you can fit into the frying pan making sure to leave 1 inch in between to overcrowd them.

Cook for about 5 minutes on each side or until you get a golden-brown colour.

Keep finished cakes warm. Serve cakes with cranberry sauce.

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