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Creamed Mussels on Toast

Recipe courtesy of Tourism PEI


- 4 Servings +


Melt butter; blend in flour, lemon juice and Worcestershire cause.

Add green onion and mushrooms and saute until tender.

Pour in blend slowly, stirring until slightly thickened.

Add mussels; stir until hot, then season with salt and pepper.

Toast bread and cut each slice diagonally twice to make toast points.

Serve mussels rimmed with toast and garnished with green onion.

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