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Breakfast Casserole

Recipe courtesy of dietitian, Marie-Eve Caplette


- 4 Servings +


Preheat oven broiler.

In a skillet, heat the oil over medium-high heat and cook peppers and mushrooms for 2 minutes. Add salt and pepper to taste. Add the carrot, white beans and herbes de Provence. Cook 2 more minutes and set aside in a bowl.

Use the same pan to warm the pan-fried potatoes if they were prepared in advance.

In a skillet or baking pan, layer the potatoes and vegetables. Add cheddar and roast in the oven for 5 minutes

Meanwhile, cook the eggs in a nonstick skillet until the white is set.

Add eggs over the skillet and serve.

Chef Tip:

Pan-Fried potatoes recipe https://canadasfoodisland.ca/recipe/pan-fried-potatoes/

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