Recipe courtesy of Irene Matys
PEI raw oysters with their juice
cup chilled tomato juice
tbsp cocktail sauce
splashes of Tabasco sauce
cut celery sticks with their leaves
small lemon pieces
In a large glass measuring cup mix together tomato juice, vodka, homemade cocktail sauce and tabasco. Place in refrigerator to chill.
Place a raw oyster with their juice in a 2 oz shot glass. Fill each oyster shot glass with Bloody Mary and garnish with celery stick and lemon. Serve chilled.
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