lb PEI lean or medium ground beef
tbsp steak spice
tbsp Dijon mustard
head Bibb lettuce
beefsteak tomato, sliced
slices aged cheddar cheese
grainy mustard spread, see recipe below
tbsp Dijon or prepared yellow mustard
tbsp grainy mustard
tsp balsamic vinegar
salt, to taste
ground pepper, to taste
In a medium bowl, combine all ingredients and mix well. Refrigerate until ready to use.
In a medium bowl combine the ground beef, steak spice and Dijon mustard. Gently mix with your hands or a fork. Divide ground beef into 4 equal portions and gently shape into burger patties (burgers can be made ahead and frozen until ready to use).
Preheat grill to medium-high heat. Once hot, place burgers on the grill, close lid and cook for 6 – 8 minutes per side or until cooked through. Top burgers with cheese slices and continue to cook just until cheese is melted. Remove burgers from grill and transfer to a plate.
To assemble burgers, spread the bottom bun with the grainy mustard spread, a leaf of lettuce, sliced tomatoes, and burger. Enjoy hot with your favourite side dishes.
Handle the ground beef as little as possible – the more you work the meat, the tougher it will become.
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