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Apple Onion Mussels

  • 15 m
  • ·
  • 4 - 6 Servings
  • ·
  • Print

Recipe courtesy of PEI Mussels

Ingredients

- 4 - 6 Servings +

Directions

Rinse fresh PEI mussels under tap water. Tap any mussels that are still open and discard any that do not close after being tapped and rinsed. Set aside.

In a large pot, heat the vegetable oil over medium heat. Fry the onion and garlic until softened, 2 to 3 minutes.

Pour in the apple juice. Add the mussels and cover with a lid. Turn the heat to high and cook until steam pours out from under the lid and the shells are open, 6 to 8 minutes. Remove from heat and let sit, covered, for about 1 minute. Discard any mussels that do not open.

Stir in apple cider vinegar and transfer to a large serving bowl. Some crusty bread makes a nice accompaniment to this recipe.

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