{"id":7489,"date":"2024-11-19T13:42:45","date_gmt":"2024-11-19T13:42:45","guid":{"rendered":"https:\/\/canadasfoodisland.ca\/?post_type=recipe&p=7489"},"modified":"2024-12-11T19:40:13","modified_gmt":"2024-12-11T19:40:13","slug":"baked-oysters-with-cranberry-lager-sauce-spiced-oat-crumble-and-roasted-garlic-rosemary-butter","status":"publish","type":"recipe","link":"https:\/\/canadasfoodisland.ca\/recipe\/baked-oysters-with-cranberry-lager-sauce-spiced-oat-crumble-and-roasted-garlic-rosemary-butter\/","title":{"rendered":"Baked Oysters with Cranberry Lager Sauce, Spiced Oat Crumble, and Roasted Garlic Rosemary Butter"},"content":{"rendered":"","protected":false},"author":163,"featured_media":7508,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":true,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["oysters"],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[11,5,301],"recipe_tag":[59,125,34],"class_list":["post-7489","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-appetizer","recipe_category-entree","recipe_category-side","recipe_tag-entree","recipe_tag-oysters","recipe_tag-prince-edward-island"],"acf":{"total_time":{"days":"","hours":"","minutes":45},"servings":{"serving_size":16,"serving_range":false},"ingredients_type":"Advanced","ingredients":null,"ingredients_advanced_wrap":[{"subheadline":"PEI-Infused Cranberry Lager Sauce","ingredients_advanced":[{"quantity":680,"measurement":"g","ingredient":"Frozen Cranberries"},{"quantity":1,"measurement":"cup","ingredient":"Water"},{"quantity":6,"measurement":"tbsp","ingredient":"Beer of Choice (85g)"},{"quantity":250,"measurement":"g","ingredient":"Brown Sugar"},{"quantity":2,"measurement":"","ingredient":"Cinnamon Sticks"}]},{"subheadline":"Spiced Oat Crumble","ingredients_advanced":[{"quantity":0.5,"measurement":"cup","ingredient":"Rolled Oats"},{"quantity":0.25,"measurement":"cup","ingredient":"Sugar"},{"quantity":1,"measurement":"tsp","ingredient":"Ground Ginger"},{"quantity":1,"measurement":"tsp","ingredient":"Salt"},{"quantity":1,"measurement":"tsp","ingredient":"Ground Nutmeg"},{"quantity":1,"measurement":"tsp","ingredient":"Cumin"},{"quantity":60,"measurement":"g","ingredient":"Melted Butter"}]},{"subheadline":"Roasted Garlic Rosemary Butter","ingredients_advanced":[{"quantity":1,"measurement":"cup","ingredient":"Softened, Unsalted Butter"},{"quantity":2,"measurement":"tbsp","ingredient":"Chopped, Fresh Rosemary"},{"quantity":1,"measurement":"tsp","ingredient":"Lemon Juice"},{"quantity":"","measurement":"","ingredient":"Salt & Pepper to Taste"}]}],"directions":[{"step":"Prepare the Cranberry Lager Sauce"},{"step":"Discard any cranberries that appear overripe."},{"step":"In a medium saucepan, combine the cranberries, water, beer, brown sugar, and cinnamon sticks."},{"step":"Stir and bring to a simmer over medium-high heat, cooking for about 5 minutes until cranberries start to pop."},{"step":"Reduce the heat and continue simmering for an additional 5-7 minutes until the sauce thickens to your preference. Set aside."},{"step":"Make the Spiced Oat Crumble"},{"step":"In a large bowl, mix together the oats, sugar, ginger, salt, nutmeg, and cumin."},{"step":"Add melted butter and mix until crumbly."},{"step":"Spread onto a baking sheet and bake at 350\u00b0F (175\u00b0C) for 15-20 minutes until golden brown. Let cool."},{"step":"Prepare the Roasted Garlic Rosemary Butter"},{"step":"In a small bowl, combine the softened butter, chopped rosemary, minced garlic, lemon juice, salt, and pepper."},{"step":"Mix until well combined. If desired, form into a log using parchment paper and freeze for easy slicing."},{"step":"Assemble and Bake the Oysters"},{"step":"Preheat your oven to 425\u00b0F (220\u00b0C)."},{"step":"Place oysters on a baking sheet."},{"step":"Spoon a small amount of cranberry lager sauce over each oyster, followed by a sprinkle of spiced oat crumble."},{"step":"Finish each oyster with a small dab of roasted garlic rosemary butter."},{"step":"Bake for 8-10 minutes, until the oysters are bubbly and the toppings are golden."},{"step":"Serve warm as a delicious appetizer with a festive touch. 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