{"id":7445,"date":"2024-11-06T19:27:10","date_gmt":"2024-11-06T19:27:10","guid":{"rendered":"https:\/\/canadasfoodisland.ca\/?post_type=recipe&#038;p=7445"},"modified":"2024-12-18T14:26:08","modified_gmt":"2024-12-18T14:26:08","slug":"pei-potato-bacon-cheddar-fritter-with-sour-cream-chive-dipping-sauce","status":"publish","type":"recipe","link":"https:\/\/canadasfoodisland.ca\/recipe\/pei-potato-bacon-cheddar-fritter-with-sour-cream-chive-dipping-sauce\/","title":{"rendered":"PEI Potato Bacon Cheddar Fritter with\u00a0Sour Cream &amp; Chive Dipping Sauce"},"content":{"rendered":"","protected":false},"author":163,"featured_media":7514,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":true,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["potato"],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[11,5,301,12],"recipe_tag":[53,59,56,34],"class_list":["post-7445","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-appetizer","recipe_category-entree","recipe_category-side","recipe_category-sides","recipe_tag-appetizers","recipe_tag-entree","recipe_tag-pei-potatoes","recipe_tag-prince-edward-island"],"acf":{"total_time":{"days":"","hours":2,"minutes":""},"servings":{"serving_size":12,"serving_range":true},"ingredients_type":"Advanced","ingredients":null,"ingredients_advanced_wrap":[{"subheadline":"Potato Bacon Cheddar Fritter","ingredients_advanced":[{"quantity":1000,"measurement":"g","ingredient":"Yukon Gold Potatoes"},{"quantity":165,"measurement":"g","ingredient":"Bacon"},{"quantity":120,"measurement":"g","ingredient":"Milk"},{"quantity":120,"measurement":"g","ingredient":"Warm Tap Water"},{"quantity":120,"measurement":"g","ingredient":"Butter"},{"quantity":160,"measurement":"g","ingredient":"All Purpose Flour"},{"quantity":8,"measurement":"","ingredient":"Eggs"},{"quantity":120,"measurement":"g","ingredient":"Sour Cream"},{"quantity":120,"measurement":"g","ingredient":"Grated Cheddar Cheese"},{"quantity":1,"measurement":"pinch","ingredient":"Salt & Ground Black Pepper"}]},{"subheadline":"Sour Cream & Chive Dipping Sauce","ingredients_advanced":[{"quantity":250,"measurement":"g","ingredient":"Sour Cream"},{"quantity":10,"measurement":"g","ingredient":"Fresh Chives"},{"quantity":1,"measurement":"pinch","ingredient":"Salt & Ground Black Pepper"}]}],"directions":[{"step":"Bake the potatoes at 350 degrees F for approximately 1 hour or until a knife slides in easily."},{"step":"Half the potato, scoop the baked potato out of the potato skin and mash flesh with potato masher or food mill."},{"step":"In a heavy bottom pot cook the butter and flour over medium low heat while stirring with a spoon."},{"step":"Add the milk and water and stir until the mixture is smooth. Add all remaining ingredients and remove from heat."},{"step":"While stirring constantly add the eggs one at a time waiting to add the next egg until the mixture has formed a ball and pulls away from the sides of the pot."},{"step":"Use a deep fryer or pot of hot oil (approx 350 F) to fry potato doughnuts until they are golden brown.  Season with salt and pepper to taste!"},{"step":"Sour Cream & Chive Dipping Sauce"},{"step":"Use a mixing bowl and a whisk to combine ingredients and serve! 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