{"id":7376,"date":"2024-08-27T18:13:24","date_gmt":"2024-08-27T18:13:24","guid":{"rendered":"https:\/\/canadasfoodisland.ca\/?post_type=recipe&#038;p=7376"},"modified":"2024-08-27T18:24:14","modified_gmt":"2024-08-27T18:24:14","slug":"potato-gnocchi-with-sage-parmesan-cream-sauce","status":"publish","type":"recipe","link":"https:\/\/canadasfoodisland.ca\/recipe\/potato-gnocchi-with-sage-parmesan-cream-sauce\/","title":{"rendered":"Potato Gnocchi with Sage &amp; Parmesan Cream Sauce"},"content":{"rendered":"","protected":false},"author":46,"featured_media":7378,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":true,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["potato"],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[5],"recipe_tag":[59,244,56,34],"class_list":["post-7376","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-entree","recipe_tag-entree","recipe_tag-gnocchi","recipe_tag-pei-potatoes","recipe_tag-prince-edward-island"],"acf":{"total_time":{"days":"","hours":"","minutes":""},"servings":{"serving_size":4,"serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":2,"measurement":"cup","ingredient":"PEI Russet Potatoes, mashed"},{"quantity":1,"measurement":"cup","ingredient":"All Purpose Flour"},{"quantity":1,"measurement":"tsp","ingredient":"Salt"},{"quantity":2,"measurement":"tbsp","ingredient":"Olive Oil"},{"quantity":3,"measurement":"","ingredient":"Sage Leaves"},{"quantity":2,"measurement":"","ingredient":"Garlic cloves"},{"quantity":0.5,"measurement":"cup","ingredient":"White Wine"},{"quantity":2,"measurement":"cup","ingredient":"Heavy Cream"},{"quantity":1,"measurement":"cup","ingredient":"Parmesan Cheese"},{"quantity":"","measurement":"","ingredient":"Salt & Pepper, to taste"}],"ingredients_advanced_wrap":null,"directions":[{"step":"Add potatoes, flour and salt to a large bowl and mix into a dough."},{"step":"Roll dough into long snakes and cut into 1 inch pieces. Roll onto the back of a fork and set aside (flouring if needed to keep from sticking)."},{"step":"Add to a pot of salted boiling water in batches and cook until gnocchi float to the top. Remove and set aside."},{"step":"Meanwhile, add olive oil, sage and garlic to a skillet over medium heat and cook until sage is crispy and garlic is lightly browned. Remove sage and set aside."},{"step":"Reduce heat to medium low and add white wine. Cook until wine has reduced by half and add heavy cream. Cook again until reduced by half. Add parmesan and stir until melted. "},{"step":"Top gnocchi with sauce and garnish with sage. Season to taste."}],"chefs_tip":"","calories":"","nutritional_info":"","link":"","gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Potato Gnocchi with Sage &amp; Parmesan Cream Sauce - Canada&#039;s Food Island<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/canadasfoodisland.ca\/recipe\/potato-gnocchi-with-sage-parmesan-cream-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potato Gnocchi with Sage &amp; Parmesan Cream Sauce\" \/>\n<meta property=\"og:url\" content=\"https:\/\/canadasfoodisland.ca\/recipe\/potato-gnocchi-with-sage-parmesan-cream-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Canada&#039;s Food Island\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/canadasfoodisland\/\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-27T18:24:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/canadasfoodisland.ca\/wp-content\/uploads\/2024\/08\/Potato-Gnocchi-2-768x1024.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/canadasfoodisland.ca\\\/recipe\\\/potato-gnocchi-with-sage-parmesan-cream-sauce\\\/\",\"url\":\"https:\\\/\\\/canadasfoodisland.ca\\\/recipe\\\/potato-gnocchi-with-sage-parmesan-cream-sauce\\\/\",\"name\":\"Potato Gnocchi with Sage &amp; 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