{"id":7138,"date":"2024-03-01T19:45:10","date_gmt":"2024-03-01T19:45:10","guid":{"rendered":"https:\/\/canadasfoodisland.ca\/?post_type=recipe&#038;p=7138"},"modified":"2024-03-01T19:45:12","modified_gmt":"2024-03-01T19:45:12","slug":"holiday-oven-roast-with-cranberry-pan-sauce","status":"publish","type":"recipe","link":"https:\/\/canadasfoodisland.ca\/recipe\/holiday-oven-roast-with-cranberry-pan-sauce\/","title":{"rendered":"Holiday Oven Roast with Cranberry Pan Sauce"},"content":{"rendered":"","protected":false},"author":4,"featured_media":7139,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["beef"],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"https:\/\/islandbeef.ca\/","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[5],"recipe_tag":[57],"class_list":["post-7138","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-entree","recipe_tag-pei-beef"],"acf":{"total_time":{"days":"","hours":4,"minutes":""},"servings":{"serving_size":10,"serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":2,"measurement":"tbsp","ingredient":"(30 mL) EACH vegetable oil, soy sauce and packed brown sugar"},{"quantity":1,"measurement":"tbsp","ingredient":"(15 mL) grainy Dijon mustard"},{"quantity":2,"measurement":"tsp","ingredient":" (10 mL) EACH dried thyme leaves and salt"},{"quantity":1,"measurement":"tsp","ingredient":" (5 mL) EACH paprika and fresh ground pepper"},{"quantity":0.5,"measurement":"tsp","ingredient":"(2 mL) EACH ground cinnamon and ginger"},{"quantity":0.25,"measurement":"tsp","ingredient":"(1 mL) ground nutmeg"},{"quantity":3,"measurement":"","ingredient":"cloves garlic, minced"},{"quantity":4,"measurement":"","ingredient":" lb (2 kg) Beef Rib Eye Oven Roast or Boneless Beef Prime Rib Premium Oven Roast"},{"quantity":"","measurement":"","ingredient":"Cranberry Pan Sauce"},{"quantity":2,"measurement":"","ingredient":"shallots, finely chopped"},{"quantity":1,"measurement":"cup","ingredient":" (250 mL) dry red wine"},{"quantity":0.75,"measurement":"cup","ingredient":"(175 mL) reduced-sodium beef broth"},{"quantity":1,"measurement":"cup","ingredient":"(250 mL) whole berry cranberry sauce"},{"quantity":0.25,"measurement":"tsp","ingredient":" (1 mL) EACH salt and freshly ground pepper"},{"quantity":2,"measurement":"tbsp","ingredient":" (30 mL) finely chopped fresh chives"}],"ingredients_advanced_wrap":null,"directions":[{"step":"Combine oil, soy sauce, sugar, mustard, thyme, salt, paprika, pepper, cinnamon, ginger, nutmeg and garlic in a small bowl. Transfer 2 tbsp (30 mL) of the spice paste to another small bowl; set aside. Rub remaining spice paste all over roast."},{"step":"Place roast fat side up on rack in shallow roasting pan. Insert oven-safe meat thermometer into centre of roast. Oven-sear in preheated 450\u00b0F oven for 10 minutes. Reduce heat to 275\u00b0F; roast, uncovered, for about 3 to 3\u00bc hours for medium-rare, removing from oven when 5\u00b0F (3\u00b0C) below desired finished temperature (145\u00b0F\/63\u00b0C for medium-rare, or 160\u00b0F\/71\u00b0C for medium, or 170\u00b0F\/77\u00b0C for well-done)."},{"step":"Transfer roast to cutting board, cover with foil and let rest for 15 minutes before carving."},{"step":"Cranberry Pan Sauce: Meanwhile, drain off fat from drippings and discard. Heat pan drippings in roasting pan over medium-high heat. Add shallots; cook, stirring, for about 2 minutes or until softened. Gradually stir in red wine, beef broth and the reserved spice paste. Bring to a boil, stirring and scraping up any browned bits from pan. Reduce heat and simmer for 8 to 10 minutes or until sauce reduces to about 1\u00bd cups (375 mL). Stir in cranberry sauce and bring back to a boil. Cook, stirring often, for 3 to 4 minutes or until sauce starts to thicken to syrupy consistency. Season with salt and pepper. Stir in chives."},{"step":" Carve roast across the grain into slices and serve with Cranberry Pan Sauce."}],"chefs_tip":"Let your oven roast stand at least 15 minutes after cooking to allow the juices to settle before carving\r\n","calories":"","nutritional_info":"","link":"","gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Holiday Oven Roast with Cranberry Pan Sauce - Canada&#039;s Food Island<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/canadasfoodisland.ca\/recipe\/holiday-oven-roast-with-cranberry-pan-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Holiday Oven Roast with Cranberry Pan Sauce\" \/>\n<meta property=\"og:url\" content=\"https:\/\/canadasfoodisland.ca\/recipe\/holiday-oven-roast-with-cranberry-pan-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Canada&#039;s Food Island\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/canadasfoodisland\/\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-01T19:45:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/canadasfoodisland.ca\/wp-content\/uploads\/2024\/03\/Holiday-Roast.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/canadasfoodisland.ca\\\/recipe\\\/holiday-oven-roast-with-cranberry-pan-sauce\\\/\",\"url\":\"https:\\\/\\\/canadasfoodisland.ca\\\/recipe\\\/holiday-oven-roast-with-cranberry-pan-sauce\\\/\",\"name\":\"Holiday Oven Roast with Cranberry Pan Sauce - 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