Recipe courtesy of Irene Matys <\/p>\n","protected":false},"author":4,"featured_media":6986,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["oysters"],"mussel_link":"","oyster_link":"https:\/\/www.thesocialshell.com\/where-to-buy\/","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[14],"recipe_tag":[125,77],"class_list":["post-6985","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-drinks","recipe_tag-oysters","recipe_tag-pei-oysters"],"acf":{"total_time":{"days":"","hours":"","minutes":15},"servings":{"serving_size":8,"serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":8,"measurement":"","ingredient":"PEI raw oysters with their juice"},{"quantity":1,"measurement":"cup","ingredient":"chilled tomato juice"},{"quantity":0.330000000000000015543122344752191565930843353271484375,"measurement":"cup","ingredient":" vodka"},{"quantity":3,"measurement":"tbsp","ingredient":"cocktail sauce"},{"quantity":"","measurement":"","ingredient":"splashes of Tabasco sauce"},{"quantity":8,"measurement":"","ingredient":"cut celery sticks with their leaves"},{"quantity":8,"measurement":"","ingredient":"small lemon pieces"}],"ingredients_advanced_wrap":null,"directions":[{"step":"In a large glass measuring cup mix together tomato juice, vodka, homemade cocktail sauce and tabasco. Place in refrigerator to chill."},{"step":"Place a raw oyster with their juice in a 2 oz shot glass. Fill each oyster shot glass with Bloody Mary and garnish with celery stick and lemon. Serve chilled."}],"chefs_tip":"","calories":"","nutritional_info":"","link":"","gallery":""},"yoast_head":"\n