Recipe Courtesy of Chef Irwin MacKinnon <\/p>\n","protected":false},"author":4,"featured_media":6982,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["lobster"],"mussel_link":"","oyster_link":"","lobster_link":"https:\/\/lobsterpei.ca\/","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[11],"recipe_tag":[51],"class_list":["post-6973","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-appetizer","recipe_tag-pei-lobsters"],"acf":{"total_time":{"days":"","hours":"","minutes":""},"servings":{"serving_size":"","serving_range":false},"ingredients_type":"Advanced","ingredients":null,"ingredients_advanced_wrap":[{"subheadline":" For the Lobster","ingredients_advanced":[{"quantity":8,"measurement":"oz","ingredient":"Shucked Lobster Meat"},{"quantity":3,"measurement":"oz","ingredient":"Deep Roots Honey of a Gin"},{"quantity":1,"measurement":"tbsp","ingredient":"Fresh Cilantro Chopped"},{"quantity":1,"measurement":"","ingredient":"Fresh Lime, Juiced"},{"quantity":"","measurement":"","ingredient":"Cracked Black Pepper to taste"},{"quantity":2,"measurement":"","ingredient":"Ripe Avocado, diced"}]},{"subheadline":" For the Pickled Cucumber;","ingredients_advanced":[{"quantity":0.5,"measurement":"","ingredient":"English Cucumber, thinly sliced rounds"},{"quantity":3,"measurement":"tbsp","ingredient":"Rice Vinegar"},{"quantity":2,"measurement":"tbsp","ingredient":"Honey of a Gin"},{"quantity":1,"measurement":"tbsp","ingredient":"Honey"},{"quantity":"","measurement":"","ingredient":"Salt and Pepper to taste"}]},{"subheadline":"For the Crostini;","ingredients_advanced":[{"quantity":0.5,"measurement":"","ingredient":"Loaf day old Baguette"},{"quantity":0.25,"measurement":"","ingredient":"ADL salted butter"},{"quantity":0.5,"measurement":"tsp","ingredient":"Ground Juniper Berry"},{"quantity":1,"measurement":"oz","ingredient":"Honey of a Gin"}]}],"directions":[{"step":"Lobster Recipe: "},{"step":"Drain any excess brine of the lobster then place the drained meat in a bowl. Carefully break the lobster meat into smaller pieces while checking for any shell fragments or gills. "},{"step":"Pour over the lobster, 3 oz Gin. Add the chopped cilantro, lime juice and cracked black pepper. "},{"step":"Mix all ingredients together then cover and refrigerate."},{"step":"For the avocado, split them in half, remove pit. Scope the avocado from the shell. Place the avocado on a cutting board and coarsely dice. Place avocado in a bowl, cover and refrigerate."},{"step":"Cucumber Recipe: "},{"step":"Very thinly slice the cucumber and place in a glass bowl. Add remaining ingredients, toss together then cover and refrigerate."},{"step":"Crostini Recipe: "},{"step":"Using day old baguette , thinly slice baguette and place on baking sheet."},{"step":"Place butter in a small bowl, add ground juniper berry and gin. Place bowl with butter mixture in microwave and heat just until the butter is melted."},{"step":"Remove butter from microwave. Using a pastry bruise, stir butter mixture and brush butter on baguette slices, trying not to over butter and saturate."},{"step":"Preheat oven to 350 degrees, place buttered baguette in oven and toast until golden brown, approximately 5 to 7 minutes. Remove from oven and set aside."},{"step":"To Assemble the Martini;"},{"step":"Take lobster, cucumber and avocado from the fridge. Re toss the lobster in the gin mixture. Re toss the cucumber in the pickling mixture."},{"step":"Using a martini glass or other vessel, spoon 2 oz of the lobster mixture int the bottom of the glass. After the lobster is in the glass, evenly distribute the gin liquid into each glass. "},{"step":"Place 3 or 4 slices of the pickled cucumber on top the lobster. "},{"step":"Next spoon the diced avocado onto the lobster. Place 2 or 3 crostini into the side of the glass, garnish with a small lime wedge."},{"step":"I would serve the Martini with a small spoon or fork to help apply the lobster to the crostini. Don\u2019t forget to drink the liquid at the bottom of the glass to finish!! Enjoy"}],"chefs_tip":"","calories":"","nutritional_info":"","link":"","gallery":""},"yoast_head":"\n