Recipe courtesy of Prince Edward Island Certified Beef <\/p>\n","protected":false},"author":4,"featured_media":6965,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["beef"],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"https:\/\/islandbeef.ca\/","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[11,5],"recipe_tag":[57],"class_list":["post-6964","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-appetizer","recipe_category-entree","recipe_tag-pei-beef"],"acf":{"total_time":{"days":"","hours":"","minutes":25},"servings":{"serving_size":18,"serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":1.5,"measurement":"lb","ingredient":"(675 g) Prince Edward Island Certified Island Beef lean ground beef"},{"quantity":1,"measurement":"","ingredient":"carrot, grated"},{"quantity":1,"measurement":"","ingredient":"small onion, grated"},{"quantity":1,"measurement":"","ingredient":"egg, lightly beaten"},{"quantity":1,"measurement":"cup","ingredient":"(240 mL) milk"},{"quantity":1,"measurement":"cup","ingredient":"(240 mL) breadcrumbs or crushed saltine crackers"},{"quantity":1,"measurement":"tbsp","ingredient":"(15 mL) garlic powder"},{"quantity":1,"measurement":"tsp","ingredient":"(5 mL) paprika"},{"quantity":0.5,"measurement":"tsp","ingredient":"(2.5 mL) salt"},{"quantity":0.25,"measurement":"tsp","ingredient":"(1.25 mL) ground black pepper"},{"quantity":0.75,"measurement":"cup","ingredient":"(180 mL) ketchup"},{"quantity":1,"measurement":"tbsp","ingredient":"(15 mL) yellow mustard"},{"quantity":1,"measurement":"tbsp","ingredient":"(15 mL) brown sugar"}],"ingredients_advanced_wrap":null,"directions":[{"step":"Preheat the oven to 350\u00b0F (177\u00b0C)."},{"step":"In a large bowl, thoroughly mix the beef, carrots, onions, egg, milk, breadcrumbs, garlic powder, paprika, salt & pepper."},{"step":"Evenly divide the mixture between 18 muffin pan cups, filling each \u00be full. Using a finger, create a hole in the middle of each almost to the bottom of each muffin."},{"step":"In a small bowl, mix the ketchup, mustard & brown sugar. Divide evenly among the muffins, a scant 1 tbsp of topping each."},{"step":"Bake for 25 minutes or until the beef is no longer pink. Let cool for a few minute before serving."}],"chefs_tip":"For a twist on the glaze, substitute Dijon mustard or prepared horseradish for yellow mustard.","calories":"","nutritional_info":"","link":"","gallery":""},"yoast_head":"\n