{"id":6958,"date":"2023-12-18T20:17:12","date_gmt":"2023-12-18T20:17:12","guid":{"rendered":"https:\/\/canadasfoodisland.ca\/?post_type=recipe&#038;p=6958"},"modified":"2023-12-18T20:17:17","modified_gmt":"2023-12-18T20:17:17","slug":"pei-potato-pave-with-herbed-red-island-cider-glaze","status":"publish","type":"recipe","link":"https:\/\/canadasfoodisland.ca\/recipe\/pei-potato-pave-with-herbed-red-island-cider-glaze\/","title":{"rendered":"PEI Potato Pave with Herbed Red Island Cider Glaze"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Recipe courtesy of <em>Chef Christine Murnaghan<\/em><\/p>\n","protected":false},"author":4,"featured_media":7000,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["potato"],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"https:\/\/www.peipotato.org\/","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[],"recipe_tag":[],"class_list":["post-6958","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":{"total_time":{"days":"","hours":"","minutes":""},"servings":{"serving_size":6,"serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":1,"measurement":"cup","ingredient":"heavy cream"},{"quantity":"","measurement":"","ingredient":"Coarse salt and fresh ground black pepper"},{"quantity":3,"measurement":"lb","ingredient":"russet PEI potatoes"},{"quantity":4,"measurement":"tbsp","ingredient":"butter cut into small cubes"},{"quantity":2,"measurement":"","ingredient":"fresh thyme sprigs"},{"quantity":2,"measurement":"","ingredient":"clove garlic"},{"quantity":1,"measurement":"can","ingredient":"of Cider"}],"ingredients_advanced_wrap":null,"directions":[{"step":"(Can be made 1 \u2013 2 days in advance)"},{"step":"Preheat oven to 350 F. Line the base and 2 long sides of a 22 x 11cm (base measurement) loaf pan with parchment paper, allowing the sides to overhang."},{"step":"Use a mandolin or a sharp knife to thinly slice the potatoes. Finely chop the thyme leaves. Place 2 layers of potato in the prepared pan. Top with a li=le cream, bu=er, and thyme. Season with salt and pepper. ConGnue layering with remaining potato slices, cream, bu=er, seasoning, and thyme, finishing with potato."},{"step":"Fold over the baking paper and cover with foil. Bake for approximate 1 hour or unGl the potato is tender. Uncover and cook for a further 30 minutes or unGl golden. Set aside to cool. Fold over the baking paper. Place a heavy object (such as 2 or 3 cans) on top to compress. Place in the fridge overnight to set."},{"step":"Before Serving:"},{"step":"Preheat oven to 400F. Line a baking tray with baking paper. Turn the potato stack onto a chopping board. Trim the edges and cut into 6 even slices. Place the potato slices, cut-side up, on the prepared tray. Bake for 10 minutes or unGl light golden. Turn and cook for a further 10- 15 minutes or unGl golden."},{"step":"Red Island Cider Glaze:"},{"step":"1 can of Cider (I used Father Walker\u2019s Dry Cider) \u2013 Reduce in a sauce pot un.l thick about \u00be."},{"step":"Serve with hot Red Island Cider glaze. Garnish with fresh herbs like parsley, chive, or thyme. Enjoy!"}],"chefs_tip":"Best to use Russet Potato for this recipe.","calories":"","nutritional_info":"","link":"","gallery":[7001]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>PEI Potato Pave with Herbed Red Island Cider Glaze - Canada&#039;s Food Island<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/canadasfoodisland.ca\/recipe\/pei-potato-pave-with-herbed-red-island-cider-glaze\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PEI Potato Pave with Herbed Red Island Cider Glaze\" \/>\n<meta property=\"og:description\" content=\"Recipe courtesy of Chef Christine Murnaghan\" \/>\n<meta property=\"og:url\" content=\"https:\/\/canadasfoodisland.ca\/recipe\/pei-potato-pave-with-herbed-red-island-cider-glaze\/\" \/>\n<meta property=\"og:site_name\" content=\"Canada&#039;s Food Island\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/canadasfoodisland\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-18T20:17:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/canadasfoodisland.ca\/wp-content\/uploads\/2023\/12\/IMG_3784.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1536\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/canadasfoodisland.ca\\\/recipe\\\/pei-potato-pave-with-herbed-red-island-cider-glaze\\\/\",\"url\":\"https:\\\/\\\/canadasfoodisland.ca\\\/recipe\\\/pei-potato-pave-with-herbed-red-island-cider-glaze\\\/\",\"name\":\"PEI Potato Pave with Herbed Red Island Cider Glaze - 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