Recipe courtesy of Chef Andrew Smith <\/p>\n","protected":false},"author":4,"featured_media":6947,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["oysters"],"mussel_link":"","oyster_link":"https:\/\/www.thesocialshell.com\/where-to-buy\/","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[11,5],"recipe_tag":[125],"class_list":["post-6946","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-appetizer","recipe_category-entree","recipe_tag-oysters"],"acf":{"total_time":{"days":"","hours":"","minutes":""},"servings":{"serving_size":"","serving_range":false},"ingredients_type":"Advanced","ingredients":null,"ingredients_advanced_wrap":[{"subheadline":"","ingredients_advanced":[{"quantity":12,"measurement":"","ingredient":"PEI Oysters"},{"quantity":2,"measurement":"tbsp","ingredient":"Tbsp Butter"},{"quantity":1,"measurement":"tsp","ingredient":"Garlic, minced"},{"quantity":1,"measurement":"","ingredient":"Shallot"},{"quantity":1,"measurement":"","ingredient":"Apple, Small Diced"},{"quantity":1,"measurement":"lb","ingredient":"Spinach, Chiffonade "},{"quantity":1,"measurement":"tsp","ingredient":"Lemon Zest"},{"quantity":0.25,"measurement":"cup","ingredient":"ADL Whipping Cream, 35%"},{"quantity":0.25,"measurement":"cup","ingredient":"Apple Cider "},{"quantity":2,"measurement":"tbsp","ingredient":"Deep Roots Distillery Ocean Pearl Vodka"}]},{"subheadline":"Crust ","ingredients_advanced":[{"quantity":1,"measurement":"cup","ingredient":"Panko"},{"quantity":0.25,"measurement":"cup","ingredient":"Butter, Melted"},{"quantity":0.5,"measurement":"cup","ingredient":"Bacon Bits"},{"quantity":4,"measurement":"oz","ingredient":"Cow\u2019s Clothbound Cheddar Cheese"},{"quantity":2,"measurement":"oz","ingredient":"Fresh Dill, Chopped"},{"quantity":2,"measurement":"oz","ingredient":"Fresh Parsley, Chopped"},{"quantity":1,"measurement":"tsp","ingredient":"Lemon Zest "},{"quantity":"","measurement":"","ingredient":"Salt and Pepper"}]}],"directions":[{"step":"Shuck Oysters and set up on Baking Tray"},{"step":"Sauce Recipe:"},{"step":"Preheat oven to 400 F and setup a baking tray to bake the oysters. Feel Free to place a layer of coarse salt on the bottom to keep the oysters stable while baking the oysters"},{"step":"In a Pan\/Pot, place butter, Shallot and garlic and sautee on medium heat for approximately 1 minute or until the shallots are translucent."},{"step":"Add Vodka and reduce by half"},{"step":"Add Apple Cider and reduce by half"},{"step":"Add Cream and reduce until thickened (approx. 2 minutes on medium heat)"},{"step":"Add in Diced apple, Lemon Zest (1tsp) and Spinach and stir"},{"step":"Salt and Pepper to taste"},{"step":"Set Sauce aside and shuck your oysters "},{"step":"Crust: "},{"step":"Add Panko, Melted Butter, Parsley, Dill, Lemon Zest (1 tsp), Salt and Pepper and stir together"},{"step":"Final Steps to bring the dish together:"},{"step":"Take your tray of Oysters "},{"step":"Add the sauce on top of the Oysters"},{"step":"Top with Bacon Bits"},{"step":"Add the Crust on Top of the Oysters"},{"step":"Grate the Clothbound Cheddar with a fine grater or a microplane "},{"step":"Bake in the Oven for approx. 10 minutes "},{"step":"Once you take them out, serve immediately and enjoy "}],"chefs_tip":"","calories":"","nutritional_info":"","link":"","gallery":[6948]},"yoast_head":"\n