Recipe courtesy of Chef Daniel Vanson <\/p>\n","protected":false},"author":4,"featured_media":6932,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["mussels"],"mussel_link":"https:\/\/www.thesocialshell.com\/where-to-buy\/","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[11],"recipe_tag":[179,34],"class_list":["post-6928","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-appetizer","recipe_tag-mussels","recipe_tag-prince-edward-island"],"acf":{"total_time":{"days":"","hours":"","minutes":""},"servings":{"serving_size":"","serving_range":false},"ingredients_type":"Advanced","ingredients":null,"ingredients_advanced_wrap":[{"subheadline":"Mussels","ingredients_advanced":[{"quantity":2,"measurement":"lb","ingredient":"of mussels "},{"quantity":1,"measurement":"","ingredient":"pack of tempera mix"},{"quantity":1,"measurement":"","ingredient":"king can of beer, I like a lager"},{"quantity":2,"measurement":"tbsp","ingredient":"garlic powder"},{"quantity":2,"measurement":"tbsp","ingredient":"onion powder"},{"quantity":2,"measurement":"tbsp","ingredient":"smoked paprika "},{"quantity":"","measurement":"","ingredient":"Salt and pepper "},{"quantity":"","measurement":"","ingredient":"Frying oil "}]},{"subheadline":"Dipping sauce","ingredients_advanced":[{"quantity":0.330000000000000015543122344752191565930843353271484375,"measurement":"cup","ingredient":"of high quality mayo "},{"quantity":2,"measurement":"","ingredient":"cloves garlic "},{"quantity":1,"measurement":"","ingredient":"lemon "},{"quantity":"","measurement":"tbsp","ingredient":"chopped garlic "},{"quantity":1,"measurement":"tbsp","ingredient":"smoked paprika"}]}],"directions":[{"step":"Mince your garlic and chop your parsley finely. "},{"step":"In a bowl, add your mayo and chopped garlic and parsley."},{"step":"Zest half the lemon and add the zest along with all the juice to the mayo."},{"step":"Add your smoked paprika, salt and pepper to taste."},{"step":"Mix and enjoy."},{"step":"MUSSELS RECIPE "},{"step":"Clean the mussels under cold water and steam in a pot for a few minutes until they are opened."},{"step":"Let them cook down and remove the mussels from the shells."},{"step":"Get your fryer set to 360 F. "},{"step":"Make your tempura batter - my tip is to make it in a steel bowl that has been in the freezer for 15 minutes to make it extra cold. "},{"step":"Mix together your tempura batter and replace the water in the instructions with beer, also adding your seasonings."},{"step":"Mix together and begin dunking your mussels and place them in the hot oil."},{"step":"Cook for 2 minutes and flip them."},{"step":"Cook until golden brown, another 2 minutes or so."},{"step":"Hit them with some flaky sea salt and fresh chopped parsley."},{"step":"Enjoy fresh out the fryer with the dipping sauce."}],"chefs_tip":"This sauce is best to make a few hours in advance so all the flavors can come together.","calories":"","nutritional_info":"","link":"","gallery":[6931,6930]},"yoast_head":"\n