Recipe courtesy of Prince Edward Island Tourism <\/p>\n","protected":false},"author":4,"featured_media":6925,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["mussels"],"mussel_link":"https:\/\/www.thesocialshell.com\/where-to-buy\/","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[5],"recipe_tag":[179,79],"class_list":["post-6924","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-entree","recipe_tag-mussels","recipe_tag-pei-mussels"],"acf":{"total_time":{"days":"","hours":"","minutes":""},"servings":{"serving_size":"","serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":1,"measurement":"","ingredient":"pint Cherry Tomatoes, halved*"},{"quantity":1,"measurement":"","ingredient":"bulb fennel, sliced"},{"quantity":2,"measurement":"","ingredient":"each Shallots, thinly sliced"},{"quantity":1,"measurement":"","ingredient":"clove PEI Garlic, minced"},{"quantity":0.25,"measurement":"tsp","ingredient":"Smoked Paprika"},{"quantity":1,"measurement":"tsp","ingredient":" Fresh Thyme Leaves, removed from stems"},{"quantity":"","measurement":"","ingredient":"to taste Salt & Black Pepper"},{"quantity":0.75,"measurement":"","ingredient":"cup PEI Olive Oil"},{"quantity":2,"measurement":"","ingredient":" pounds PEI Mussels"},{"quantity":0.25,"measurement":"cup","ingredient":"Honeydew Apiaries Starling Traditional Dry"},{"quantity":"","measurement":"","ingredient":"Mead Honey Wine"}],"ingredients_advanced_wrap":null,"directions":[{"step":"Remove stalks, root end of fennel, and slice bulb thinly; rough chop stalks and reserve for steaming mussels."},{"step":"Place sliced fennel bulb in medium bowl with cherry tomatoes, shallots, and garlic."},{"step":" Add smoked paprika, thyme leaves, salt, pepper, and olive oil; mix well. Cover bowl with plastic wrap and refrigerate for 2-3 hours or until ready to use."},{"step":"Just before serving, heat a large pot over medium-high heat. Add mussels, reserved fennel stalks, and honey wine."},{"step":" Cover pot with a lid and allow mussels to steam for 5-7 minutes or until all of the shells have opened."},{"step":"Mix marinated tomato mixture into steamed mussels; discarding any unopened shells. Serve immediately. (For a different twist, roast tomato-fennel mixture before mixing with steamed mussels.)"},{"step":"Cherry tomatoes can be substituted with any type of tomato. Serves 4"}],"chefs_tip":"","calories":"","nutritional_info":"","link":"","gallery":""},"yoast_head":"\n