Recipe courtesy of Prince Edward Island Certified Beef <\/p>\n","protected":false},"author":4,"featured_media":6912,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["beef"],"mussel_link":"","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"https:\/\/islandbeef.ca\/","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[5],"recipe_tag":[57,298],"class_list":["post-6911","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-entree","recipe_tag-pei-beef","recipe_tag-peibeef"],"acf":{"total_time":{"days":"","hours":"","minutes":""},"servings":{"serving_size":"","serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":1,"measurement":"cup","ingredient":"Olive oil"},{"quantity":1,"measurement":"","ingredient":"kg Island Beef cubed stewing beef (seasoned with salt)"},{"quantity":0.5,"measurement":"tbsp","ingredient":"Freshly cracked black peppercorns"},{"quantity":250,"measurement":"","ingredient":"grams Onion, minced"},{"quantity":125,"measurement":"","ingredient":"grams Carrot, minced"},{"quantity":125,"measurement":"","ingredient":"grams Celery, minced"},{"quantity":4,"measurement":"","ingredient":"sprigs Rosemary"},{"quantity":1,"measurement":"","ingredient":" bottle (750 ml) red wine"}],"ingredients_advanced_wrap":null,"directions":[{"step":"Preheat the oven to 325F."},{"step":"Starting with \u00bd cup of the olive oil in a stewing pot, brown the Island Beef cubed stewing meat over medium-high heat in batches."},{"step":"Once the beef is browed, add the remaining olive oil to the pan and sweat the vegetables over medium heat for 5-7 minutes."},{"step":"Deglaze the pan with the red wine."},{"step":"Return the cubed Island Beef to the pot and stir in the black pepper and rosemary."},{"step":"Cover the pot with its lid and place in the oven. Braise the stew for 3 \u00bd - 4 hours until the beef is tender, and the red wine has reduced into a rich sauce. If the dish is still too liquid, remove the cover and reduce the sauce on the stove until desired consistency is achieved."}],"chefs_tip":"","calories":"","nutritional_info":"","link":"","gallery":""},"yoast_head":"\n