{"id":6900,"date":"2023-08-22T16:05:56","date_gmt":"2023-08-22T16:05:56","guid":{"rendered":"https:\/\/canadasfoodisland.ca\/?post_type=recipe&p=6900"},"modified":"2023-08-22T16:06:02","modified_gmt":"2023-08-22T16:06:02","slug":"mexican-street-corn-mussels-with-smoky-roasted-potatoes","status":"publish","type":"recipe","link":"https:\/\/canadasfoodisland.ca\/recipe\/mexican-street-corn-mussels-with-smoky-roasted-potatoes\/","title":{"rendered":"Mexican Street Corn Mussels with Smoky Roasted Potatoes"},"content":{"rendered":"\n

Recipe courtesy of Shannon McQuaid <\/p>\n","protected":false},"author":4,"featured_media":6901,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ratings":[],"pei_featured":["mussels"],"mussel_link":"https:\/\/www.thesocialshell.com\/where-to-buy\/","oyster_link":"","lobster_link":"","potato_link":"","beef_link":"","pei_custom_input":null,"pei_custom_link":null},"recipe_category":[5],"recipe_tag":[179,79],"class_list":["post-6900","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-entree","recipe_tag-mussels","recipe_tag-pei-mussels"],"acf":{"total_time":{"days":"","hours":"","minutes":""},"servings":{"serving_size":4,"serving_range":false},"ingredients_type":"Basic","ingredients":[{"quantity":0.25,"measurement":"cup","ingredient":"olive oil, divided "},{"quantity":1,"measurement":"","ingredient":"onion, diced"},{"quantity":2,"measurement":"","ingredient":"cloves garlic, whole, peeled"},{"quantity":4,"measurement":"","ingredient":"cobs corn, sliced into discs"},{"quantity":"","measurement":"","ingredient":" juice and zest from 2 limes, divided"},{"quantity":1,"measurement":"tsp","ingredient":"chipotle chili powder, divided"},{"quantity":0.25,"measurement":"cup","ingredient":" mayonnaise"},{"quantity":2,"measurement":"","ingredient":"bottles beer (like corona)"},{"quantity":5,"measurement":"lb","ingredient":"mussels, cleaned and sorted"},{"quantity":0.25,"measurement":"cup","ingredient":"cilantro, divided"},{"quantity":0.25,"measurement":"cup","ingredient":" feta"},{"quantity":1,"measurement":"lb","ingredient":"potatoes, boiled, halved"}],"ingredients_advanced_wrap":null,"directions":[{"step":" In a large pot, saut\u00e9 onion and garlic in 2 tbsp olive oil until softened. "},{"step":"Add corn, zest and juice from 1 lime, 1\/2 tsp chipotle chili powder, mayonnaise, beer, mussels and cilantro. Cook on medium, covered, until mussels have opened (about 5-7 minutes)."},{"step":"Meanwhile, toss boiled potatoes in olive oil and remaining chipotle chili powder and roast at 425\u00b0F until golden brown."},{"step":"To serve, divide mussels and roasted potatoes evenly on plates or shallow bowls, and garnish with lime zest and juice, chipotle chili powder, cilantro and feta. Enjoy! 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